Spiral proofers
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
The proofing process of bakery and confectionery products is a very important component of the technological process of production. This is a delicate process that should be given special attention. Therefore, we design, manufacture and sell highly technological equipment that meets modern requirements and therefore guarantees the quality of the final product and respect for the consumer. To heat the air in the proofing chamber, we do not use heating elements, but compressor-refrigeration and air-conditioning units, which can significantly save energy, as well as perform more accurate humidity control, transferring the refrigeration unit, if necessary, to the dehumidification mode. Therefore, the proofing process on the conveyor allows you to absolutely accurately verify this process in time to the nearest second. Indeed, for example, if you proof the dough in climatic chambers on trays and carts, then even under ideal conditions in the climatic chamber, it is impossible to submit products for baking strictly on time, because the process of loading and unloading products from trays and carts is difficult to control in time. The equipment is equipped with a temperature, humidity and residence time control system in the chamber. The ability to control and timely change each of these parameters makes the product better.
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