Cook knife 8270w, narrow, with a wavy blade, 25 cm, black handle

Forged cook knife, narrow, with a wavy blade, 25 cm, black handle. This knife is used for thin cutting products with a hard crust. It is especially suitable for slicing bread, because it does not crumble or crush it. Suitable for slicing thin slices of sausages, ham and cheeses. In the hand lies comfortably, does not slip out. Handle "POM" - polyoxymethylene. Three rivets securely attach the blade to the handle. Glued in two or three layers, the external durable material ensures a stable position of the knife in the hand for all types of kitchen work. The forged blade is made of high-quality stainless chromium-molybdenum steel (X50 CRMO 14 with a high carbon content) in nine operations. Used for making professional knives. Steel allows a long time to maintain sharpening. The blade is leveled, polished to a shine, and manual finishing by a professional craftsman guarantees a high quality blade. A narrow bolster with a limiter prevents slipping, serves as an additional protection of the hand from cuts, improves balance. The knife will firmly lie in the palm of your hand, regardless of the type of kitchen work.