Select industry:
Meat industry
Productivity, max:
3200 kg/h
Rotation speed of knife head:
3800 minˉ¹
Dimensions:
3560х3500х2900
Vacuum cutter with a bowl capacity of 0.5 m3 It is intended for fine grinding of all types of meat and other food products, as well as mixing with additional components under vacuum. The main advantages of using vacuum is an increased yield of finished products and a significant reduction in the degree of oxidation of minced meat during the chopping process. An asynchronous motor with a frequency converter is used in the drive of the knife shaft, which allows you to stepwise change the speed of rotation of the knife shaft according to pre-programmed speeds (usually 4-5 speeds) in the range from 100 rpm to 3400 rpm. Two fixed reversible mixing speeds of 100/250 min-1. The presence of a reverse speed of rotation of the shaft makes it possible to gently mix the stuffing at low speeds, without cutting and heating, directly in the bowl of the cutter.
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