IS-40 inactivator

Designed for the implementation of thermal treatment of oilseeds - inactivation of the enzyme system. Before entering the first frypot, the peppermint is brought to the humidity and temperature provided by the technological instruction by briefly heating with hot steam. Inactivation of the enzyme system (lipase, phospholipase, myrosinase) in the crushed core (mint) leads to a decrease or complete prevention of enzymatic hydrolytic processes of triacylglycerols and phospholipids, which cause the accumulation of nonhydrogenated forms of phospholipids in forpress oils and an increase in the content of free fatty acids. 1. Transfer case. 2. The section is working. 3. Unloading section. 4. Rear bearing assembly. 5. The bearing assembly is intermediate. 6. Steam injection nozzle.