Gas rotary oven ZANOLLI ROTOR WIND 3G F

Suitable for baking large quantities of bread and pastry. Capacity: 15/18 baking sheets 400x600 mm Baking chamber area: 3, 6 - 4, 3 sq. m Maximum temperature: 300 0С Side combustion chamber Traditionally, an electromechanical panel. The heat source is located on the rear wall - it is a fuel heat generator equipped with a fan, with which hot air through special devices is evenly distributed among the prepared products. The exhaust air is removed through the holes provided for this and returned to the inside of the heat source for re-heating and completing the working cycle in the furnace. The furnace is equipped with a humidification device, which is designed to participate in the baking mode, generating steam and transferring it under normal pressure to the cooked products, when necessary by technology. Profile exhaust fan as standard equipment. Stainless steel front and working chamber. Safe handle. Illumination of the working camera. Inside the oven: powerful humidifier, safety thermostat.