Electric rotary oven ZANOLLI ROTOR WIND 4E F

Suitable for baking large quantities of bread and pastry. Capacity: 15 baking sheets 450x650 mm or 18 baking sheets 500x700 mm Baking chamber area: 5, 25 - 6, 3 m2 Maximum temperature: 300 0C Traditionally electromechanical panel. The heat source is located on the rear wall - it is an electric heat generator equipped with a fan, with which hot air through special devices is evenly distributed among the prepared products. The exhaust air is removed through the holes provided for this and returned to the inside of the heat source for re-heating and completing the working cycle in the furnace. The furnace is equipped with a humidification device, which is designed to participate in the baking mode, generating steam and transferring it under normal pressure to the cooked products, when necessary by technology. Profile exhaust fan as standard equipment. Stainless steel front and working chamber. Safe handle. Illumination of the working camera. Inside the oven: powerful humidifier, safety thermostat. The controls allow you to: set the temperature using a digital thermostat; start ventilation, start rotation of the rack and exhaust fan; the oven is equipped with a timer to set the baking time. The cart is not included.