Mauting Thermal Smoke Chamber, KMZ Series
Negotiated
Select industry:
Meat industry
Condition:
New
KMZ thermal smoke chambers are designed for the 1st stage of fermentation of thermally unprocessed meat products. They are suitable for fermented products with starter culture (sourdough), also for technologies with GDL, or the classic production of smoked salami, sausages, ham and smoked meat.
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