Select industry:
Meat industry
Designed for loading up to 500 kg of products, this heat chamber is perfect for medium and large meat and fish processing workshops. It will ideally fit into the technological line for the production of sausages, deli meats, semi-finished products from poultry. The camera can work in the following modes: hot smoking, drying, frying, baking, steaming, automatic washing. The machine is equipped with a touch control panel. The heat chamber allows you to achieve the optimal ratio of temperature and humidity, according to the specifics of the loaded raw materials, thereby at the output you can get a product with a uniform, uniform taste and color and minimize weight loss. The use of double stainless steel and high-performance polyurethane thermal insulation in the design significantly reduces energy consumption and steam consumption in the chamber. The camera is made entirely of stainless steel SUS304 series and meets all quality standards. The heat chamber is equipped with an automatic washing system, which significantly reduces the time spent on sanitary treatment to a minimum. There are quick and full washing modes. Detergent consumption is optimal for every washing program.
Contact the author of the ad