Vacuum massager Ihelper GR-1000

1. The main function of the massager is the fast and high-quality massaging, mixing and salting of processed raw materials in a vacuum. 2. The machine provides high-quality mixing when using vacuum, as a result of which the structure of the meat is weakened, its viscosity is improved and its density is increased. It produces a high-quality end product that excels in exceptional taste and shear structure. 3. Meat intended for salting and massaging is loaded into the drum with brine. After pumping air out of the drum and programming the process parameters, the massaging process begins. After the massage, the meat, under the weight of its weight, falls from the drum into the substituted container.