Select industry:
Meat industry
Productivity, max:
2 kg/h
Volchek (meat grinder) for frozen meat JR-120: designed to grind frozen (-3-18С) or fresh meat, vegetables, fish, seafood. The spinning top JR-120 is used in meat processing enterprises, catering enterprises in the production of minced meat for meatballs, meat balls, meatballs, dumplings, pork sausages, sausages, etc., depending on the requirements of the recipe. Volchek JR-120 can grind frozen meat with temperatures up to -18 ° C, previously cut into a saw or block cutter to the required size (no more than 50 mm). JR-120 is reliable, easy to maintain and operate. Self-sharpening knives are installed on this model, which greatly simplifies maintenance and increases the service life of the knife set. The JR-120 top belongs to the “Full Unger” class: the knife set consists of a screw, an undercut grill (Mercedes), a large grill, a fine grill (5-7mm), two four-blade double-sided knives, a fastening nut, a reamer (screwdriver).
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