Select industry:
Meat industry
Productivity, max:
3 kg/h
Dimensions:
1185*1040*1450
Industrial meat grinders - spinning tops are intended for the production of minced meat, by forcing a screw, chopped meat with knives through a matrix. Due to the ability to process frozen products, meat after grinding on a spinning top retains its pristine freshness, the structure of protein compounds and meat fibers does not deform. Industrial spinning tops are widely used by food enterprises, cafes, restaurants and other organizations for the production of minced meat cutlets, zraz, meatballs, ravioli, meat balls, meatballs and other similar products. Designed for grinding chilled and frozen meat. Of the design features, it is worth noting that the working auger has a transitional worm pitch, which provides the greatest grinding efficiency, avoids excessive deformation of the raw material and obtain an excellent grain structure of minced meat. The device is equipped with two screws. One of them is a cutting auger, and the other is a product auger. Each screw can work separately. Each screw has two rotational speeds. The optimal distance between the knife grids allows raw materials to pass freely without damaging the structure of the tissues, while preserving the main nutrients. At the same time, a minimum temperature increase is achieved and the required product quality is obtained. The machine is equipped with a safety device during operation.
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