500 liter oak barrel (chipped oak)

For the production of oak barrels with a volume of 500 liters, the material is exclusively chipped oak of rock. The transverse arrangement of annual rings in the riveting of such an oak significantly increases the service life of the product, and gas exchange during maturation of the drink occurs correctly, which positively affects the taste characteristics of the drink. To acquire the necessary qualities, riveting is dried in natural conditions for at least 2 years. The wood of Caucasian rocky oak is notable for its considerable strength and unique biochemical composition, which have a significant impact on improving the organoleptic and quality of alcoholic beverages. By purchasing a barrel, you can agree on the desired degree of firing. During firing, caramelization of the sugars contained in the oak occurs. The taste of the finished drink also depends on the firing intensity. A 500-liter barrel made of chipped oak rock will be a useful acquisition for wine or spirits manufacturers on an industrial scale.