Beef belly 38/40, 5 m.

The stuffing capacity of 0.6-0.8 kg in 1 meter of the shell. This product can be purchased in increased packaging: 10m and 30m (bundle). When people search for "buy beef belly," people often go to our store. Here you can buy not only a beef shell. This shell (intestines) is optimal for dried sausages, sujuk, oygos. The strongest shell of all natural. Withstands frying sausages without prior blanching. An example of a recipe for sausages prepared using this shell for sausage - beef skew 38/40: recipe (Grilled sausages from lamb). When calculating salt and servings, keep in mind that the sausage will fry, respect or dry by 10-20%, so you need to put salt less by 10-20%, and the weight of the portion will be less than the stuffed meat. The beef shell should be washed in warm water for 2-5 minutes and soaked for 3-8 hours before filling to eliminate the smell of sea salt. Salt for fried, baked sausages is laid at the rate of 1.8% by weight of the whole stuffing (after frying there will be an optimal 2.1%). For dry-cured sausages, salt is laid at the rate of 2.5% (after drying, the sausage will have the required 2.8-3% - this is due to the need to suppress the growth of pathogenic bacteria). Also, we draw your attention to the fact that the declared caliber of the stomach is not always "clear" - this is due to the anatomical structure of the intestines of the animal (at the beginning of a long segment (3-5 meters) the stomach is thinner, and by the end of the segment the diameter may increase by 2-4 mm )