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Ростов-на-Дону, Коммунистический проспект 32\3 ТЦ "Западный"
8-800-700-11-89
In packing of 2 or 10 meters. Color: Cherry. Caliber: 50 mm. Stuffing capacity: 1.1 ... 1.3 kg per 1 meter. Sausage casing Fibrosmok is ideal for sausages followed by hot smoking. Cervelates, salami, cooked sausages or pastes - any sausages that you want to smoke, can be made in the Fibrosmok shell. The main secret of this shell is that when heated above 45 degrees. Micropores are opened in the celsius in the shell, through which smoke smoke substances penetrate the product, protecting it from spoilage and aromatizing. And when cooled, these pores are tightened, closed and the sausage loaf becomes practically impervious to bacteria and moisture from the outside. The same property provides high shelf life of sausages in the Fibrosmok casing. This shell has no analogues in the world and was invented in Russia. Composition: multilayer polyamide, liquid paraffin, dye. Due to the fact that the shell is completely artificial, and does not have animal (natural) origin in its composition, it is suitable for people of different faiths. Shelf life: at t = 15 ... 250C and humidity 65 ... 75% - 36 months.
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