Polyamide sausage casing

Caliber 24 mm. The package is 33.3 meters. Here is an example of a recipe using a polyamide sausage casing: Common sausages, Sandwich with sausages, Pork sausages. The sleeve with the sheath is folded in half without breaking the integrity of the sleeve to reduce the risk of damage during transportation. Polyamide casing is a modern solution in the production of sausages. Approximately 60% of the sausages produced by industry are packed in a polyamide casing. The most durable of the existing artificial shells. It has excellent barrier characteristics, protects the product from spoilage. The permeability of the polyamide shell for oxygen and water vapor is an order of magnitude lower than that of protein and cellulose shells, which leads to the following advantages: - minimal loss of moisture and weight of products during heat treatment (0-1.5%) and during storage of homemade sausages and sausages; - oxidative processes are less intense, causing a change in taste and color; - excellent appearance of the finished product (no wrinkles). Designed for cooking, baking. It does not require preparation for stuffing, withstands all types of twists and knits. Shelf life is 2 years.