Cellular fibrous membrane 65 mm

Caliber - 65 mm. The package is 2 meters. This amount of shell is enough to produce 4-5 kg of homemade sausages. An example of a recipe with a honeycomb shell: South Cervelat. A honeycomb fibrous sausage casing is inherently a combination of a conventional fibrous sausage casing and a molding grid. Manufacturers of this type of casing combine different colors and diameters of the sausage casing with molding nets of different colors and weaving types, obtaining very beautiful outwardly different casings from which as a result you can get a variety of sausage loaves. From the entire spectrum of such combinations, we have chosen for you the classic honeycomb mesh structure and the classic shell color (smoking color) - this is the most popular combination among professionals. How is this done? In the production of this sausage casing, the mesh is stretched over the casing and glued to it using gelatin. That is why pre-soaking this type of shell is not recommended! It is recommended to tighten the loaves as tightly as possible, stuff them with minced meat so that the sausage casing protrudes as much as possible through the mesh mesh, forming an attractive appearance of the loaf. Production - Russia. Shelf life - 24 months in a sealed condition.