22mm sausage pulp casing

Corrugated sleeve in packaging, meter - 30m. Caliber - 22 mm. Color - smoking. An example recipe using a cellulose coating for sausages: Morning sausages. The sleeve with the sheath is folded three times without breaking the integrity of the sleeve to reduce the risk of damage during transportation. This casing for sausages is made of cotton, and is characterized by excellent permeability to steam and smoke, is completely natural, and does not harm the environment when disposed of, decomposing in the soil like ordinary vegetation. The sausage shell made of cellulose is suitable for drying, drying, baking in the oven, for cooking and for smoking in ordinary home conditions and with the usual home appliances - home pots, ovens and home smokehouses. Full permeability allows you to convey the smoked taste to the product as much as possible. The short shelf life of boiled sausages in this shell guarantees their freshness. Preparation for use - not required. It is enough to stretch the shell on the foregrip of the syringe or meat grinder and fill with minced meat. Shelf life - 2 years at a temperature of +10 ... 250С