Machine testakatochny Merand Armor ABS Tradition

Dough filling machines with an extension on the Armor ABS desktop can be compared in terms of functioning and maintaining high quality dough, with models produced by MERAND since 1954, in the origins of mechanized molding of baguettes in France. Ideal for molding traditional baguettes or baguettes with pointed ends due to the fact that they do not cause heat generation. The Armor ABS Tradition model has identical technical specifications as the Armor ABS II model, with the addition of 2 exclusive patented systems: Alvéo + and Pointop. The Alvéo + expansion system allows you to achieve molding results that exactly repeat manual molding in terms of maintaining the porous structure for dough with high humidity after prolonged proofing. Pointop system allows you to automatically form baguettes with pointed ends. In a few seconds, dough preparation passes between two molding tapes of a dough filling machine for forming dough pieces with pointed ends.