Kombidämpfer Wiesheu Euromat M28C

Wiesheu hot air oven Euromat M28C for the gentle preparation of: vegetables, side dishes; Desserts, baked goods; Veal, lamb, poultry, game, beef, pork, fish, shells and crustaceans and pies Steaming 30-250 ° C (saturated steam 30-98 ° C) sink temperature (falling heat 250-30 ° C) Delta T cooking (rising temperature proportional to the core of the food 30-250 ° C Delta T roast (rising temperature proportional to the core temperature Roasted goods, types of work: Delta roasting hot air (dry heat) grilling gratinating baking roasting breaded fried food humidification over pan hot air with vapors regeneration of vegetables hot cooking of ham combi steaming hot air & hot air with vapors steaming & hot air steaming & hot air & hot air with humidification hot air with vapors & hot air dampen