Mixer operator spiral MT-1

Mixer operator spiral MT-1, Russia. Designed to provide a test line for the preparation of bakery pastry, mixed rolls (rye-wheat bread), with a capacity of 12,000 kg per day. The machine is fully automated. Specialists and bakery technologists highly appreciated the advantages of the new MT-1 dough mixing machine, created on the basis of the best foreign analogues. The bowl, spiral and the auger-lowering auger are made of stainless steel. The mixer operator has 2 speeds. Deja works in a reverse mode. The loading of ingredients into the machine is done through dispensers used at bakeries. Dough unloading is carried out on the conveyor. Technical characteristics of MT-1: - Productivity 500 kg \ h - Productivity 75-120 kg \ cycle - Bowl capacity 170 l - Weight of flour for kneading 75 kg - Mixing time 4-10 min Dimensions and weight: - Occupied area 1, 75 -2, 54 sq. m - Dough mixer length 1750 mm - Dough mixer width 1000-1450 mm - Dough mixer height 1700-2200 mm - Weight 1200 kg