Semi-finished ice-cream production workshop

The modular workshop for the production of semi-finished products is intended for the production of meatballs, dumplings and dumplings. The workshop has installed the necessary equipment to go through the full production cycle. Technical characteristics: Overall dimensions of the module (LxWxH): 12000х2450х2700 Installed power: 30 kW / h Water connection: G3 / 4 "Productivity: up to 200 kg. Per shift. Average water consumption: 6 m3 / per shift Complete set: Top, 300 kg / hour Farshemeshalka, 80l Flour sifter MPM-800M, 1500 kg / h, 1, 1 kW, 860x670x1375 mm Dough mixing machine for tough dough, production 150 kg / h, stainless bowl 50 l Dumplings machine Technological trolley (dumplings), 18 trays Camera refrigerating (industrial, low-temperature), volume 6 cubic meters, from -20 to -15 ° С Filling and packaging machine, 10 pack .. Kovok / min, the dose of 25-2000 g meat and dairy E2 box trolley drawer technological Bath 2 section Sterilizer knives Wash hands for contactless modular shop Consists of: e with the shield wiring, a floor drainage system, ventilation, air conditioning, heating..