Box for stunning pigs

Galvanized construction with pneumatic side doors for unloading a stunned animal. The technique of performing an incision, monitoring the correct draining of blood is in the package of further training. This site is the most important site - the method of stunning affects the organoleptic characteristics of meat, texture (penetrometer 48-55), acidity (pH - up to 6, 0). Boxing agitates the pig and makes it possible to stun at the same time and at the same time stun it without much clogging with high voltage. As a result, the pig is stunned, - the heart beats before cutting, and this is the key to good blood collection. The reception table at the same time serves as the table on which the pig is trimmed. Then it is recommended to carry out bloodletting in a horizontal position, when it comes down to 1, 5 l of blood in 1 min with a working heart. Then lift it to the hoist.