Cattle stunning box Galvanized construction with pneumatic side doors for unloading a stunned animal. The technique of performing an incision, monitoring the correct draining of blood is in the package of further training. This site is the most important site - the stunning method affects the organoleptic characteristics of meat, texture (penetrometer 48-55), acidity (pH - up to 6, 0). Stunning is made by various devices - from simple models, pistols to pneumatic hammers with / without penetration into the skull. The stunning area is a key area affecting the quality of meat, so you should not save on equipment, this part of the slaughterhouse. We guarantee the correct execution of all the key stages of stunning - sedition, stunning directly, unloading carcasses, etc. We offer: Box for stunning cattle (with tipper) Box for stunning cattle wall shortened (with tipper), 3130 mm Box stunning cattle
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