Pamplona

Hiperbaric

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Hiperbaric is a Spanish brand, the world leader in the production of HPP equipment for processing high-pressure food products, which allows to increase their shelf life, destroying pathogens and significantly reducing the level of rot-causing organisms. Processed high-pressure meat products throughout their shelf life retain their original properties: structure, color, nutrient content. HPP technology can double its shelf life by using alternative conservation methods.
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Pamplona, Polígono Industrial Villalonquéjar. C/ Condado de Treviño, 6. 09001. BURGOS
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Contacts:
Tel.:
34x xxx xxxx