Shrink Tank ST-6050

Shrink tank - an indispensable equipment for creating vacuum packaging with skin effect. It is widely used for packaging meat, meat semi-finished products, cheeses, etc. Termotank always works in tandem with a vacuum packer, to shrink an already formed vacuum bag with products. A package of products is placed on the upper platform of the tank, which is lowered into a container filled with hot water, usually 1-3 seconds are enough for shrinkage. It is important to remember that special vacuum bags must be used - with heat-shrink properties that allow the product to be wrapped very quickly and tightly when heated. When shrinking, the packaging takes the form of the packaged product. The ST-6050 thermotank has a tank volume of 140 liters, is made entirely of high-quality food steel, the immersion depth is 300 mm, the immersion time is adjustable from the control panel, the water temperature is also adjustable, usually the water temperature is set at about 90 degrees. The platform is immersed with an electric drive.