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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
After evacuation on conventional vacuum packaging machines, packages of products are immersed in a shrink container, where they shrink. What this gives: the excess volume inside the bag is reduced, where bacteria can multiply хранения the shelf life of the product is increased the product is aesthetically pleasing 95 ° C for 2 to 3 seconds.
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