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Meat industry, Fish industry, Food packaging, Packaging equipment
The shrink unit is designed for the final process of processing food products in shrink packaging film by the method of shrinkage under the influence of hot water. After evacuation on conventional vacuum packaging machines, packages are immersed in this device, where they shrink. This removes any remaining voids inside the bag where bacteria can multiply. Thus, an increase in the shelf life of the product and giving it an aesthetic appearance is achieved. Air driven lifting platform for up to 20 kg
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