Ground pepper Chile

Chile is the most popular spice, and all over the world. In cooking, he simply has no equal. The smaller the pepper, the sharper it is. If you do not know how hot pepper is, first put a little in the dishes, and then add how much is needed. It is very often used for making soups: fish, tomato. It is an integral component of most meat dishes. Chili is added during the preparation of fish, sausages, beans, sauces, rice and cabbage. It is also used for conservation. Never add pepper to boiling oil because it turns black, loses its color and bitter.