Ground black pepper

Unripe fruits, which are dried, are used for harvesting pepper. During drying, the fruit becomes wrinkled and black. In the production of seasonings, flavoring mixtures, both ground pepper in the form of powder and crushed are used. For cooking, we recommend buying an environmentally friendly product - this is exactly what our company offers. The price of pepper depends on its grade, on the volume of wholesale, the frequency of purchases - all the information you need is in the price list. Fractional grinding of 80-100 microns is in demand in the production of cooked sausages and sausages, 100-140 microns is suitable for soups, dumplings, minced meat, pastes, sauces, grinding more than 140 microns is used for smoked products, meat and fish products. Black pepper: taste, aroma - burning taste, rich spicy aroma; useful properties - ground black pepper food is tasty and healthy, pepper stimulates digestion, promotes accelerated calorie burning, has a strengthening effect, is an antidepressant; application - in cooking as a universal seasoning for meat and fish dishes, soups, preservation; affordable universal seasoning.