Cardamom
1 Р.
0.01$
0.01€
Select industry:
Food industry feedstock
Condition:
New
Additional Information:
г. Москва, 3-й проезд
Марьиной рощи, д. 40, стр. 1
ask@prompostavka.ru
+7 (495) 363-16-82
8 (800) 100-15-16
Cardamom is an herbaceous plant in the ginger family. Cardamom fruits, which look like three-chambered boxes, are harvested slightly immature, dried in the sun, and sometimes ground to a powder state. In cooking, they use both green pods with small sweet brown seeds, which are more fragrant, and bleached with sulfur dioxide, which, thanks to this treatment, get a certain sweet note and less burning. Today, cardamom is not so often used in European cuisine, but it is gradually gaining its place among the popular spices. The taste of cardamom is slightly burning, with a hint of lemon. In cooking, fresh and dried greens, plant seeds are used. Cardamom fruits are added in small amounts to meat and fish dishes, but are not eaten. Cardamom powder flavors sausages, pastes and marinades for fish, liquors, hot punches and mulled wine. In addition to cooking, the smell of cardamom has perfectly established itself as an excellent remedy for headaches and a stimulant of brain activity. Cardamom is rich in vitamin C, calcium, magnesium, potassium, phosphorus, iron, zinc, copper and manganese. Cardamom infusion increases the tone of the body, gives the body lightness, removes cholesterol, and also improves immunity. Eating cardamom promotes activity and clarity of mind, several chewed grains freshen your breath and act as an aphrodisiac.
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