Ha-Lactase® beta-galactosidase enzyme

Ha-Lactase® is a highly purified standardized beta-galactosidase enzyme preparation produced by fermenting a selected strain of the yeast Kluyveromyces fragilis. Activity 5200 NLU / g. Catalyzes the hydrolysis of lactose into glucose and gatactose. It is used for the production of low-lactose dairy products and condensed milk, eliminates the process of crystallization of lactose in condensed milk, such as "boiled milk". Ha-Lactase® hydrolyzes lactose into glucose and galactose. Ha-Lactase Liquid 5200 NLU 5 l canister Liter Recommended dosages: 160 ml per 1000 kg of condensed milk, for low-lactose products the dosage is determined depending on the requirements of the TD for residual lactose