Pallet Vacuum Cooler

It is more effective and used for cooling leaf crops, vegetables, and other products having a large evaporation surface. The essence of the process is that under rarefaction conditions, moisture boils and evaporates from the surface and partially from the cells of the product and, due to the release of latent heat of evaporation, the product quickly cools throughout its volume in a few minutes, which ensures quick and uniform cooling - like the surface of a product , and its core. The most efficient way in terms of energy efficiency and cost performance compared to traditional cooling methods. Max. weight of the cooled product per cycle - 1000 kg Cycle time - from 15 to 30 min Vacuum - less than 600 Pa Product temperature at the end of the cycle - from 0 to 10 ℃ Power supply - 380V / 3ph / 50Hz Power consumption - 37, 7 kW