Conveyor teflon fryer Berief Dubra 1/600

Scope Frying, cooking, browning meat, fish, poultry, processed products of eggs, bacon, pizza, portioned meat, sliced meat (slices), vegetables, potato products. How it works The product is laid out between two Teflon conveyor belts and fried on both sides during the passage between them. Due to the presence of its own fat in the product, the addition of oil or other similar means is not required. Heating system Two surfaces with thermal oil heating (maximum temperature = 280⁰С). Electric heating elements and circulation pumps are mounted in the system. It is possible to separately control the lower and upper frying surfaces. Control system PLC control system with digital input and display for setting the temperature of frying surfaces with the function of manually setting the cooking time (from 30 seconds to 4 minutes). Options System for cleaning frying surfaces.