• Moscow
  • 10 June 2016, номер: 14538

Vacuum Evaporation Unit

1 Р.



Select industry: Ketchups and mayonnaises 
Condition: New 
Additional Information: г. Москва, Ломоносовский проспект д.25 к.1 тел.: +7(495) 510-90-19, 780-72-98, 797-56-75 
The vacuum evaporator is a sealed cylindrical container made of stainless food steel, equipped with a mixing device with a drive, a heat jacket with a coolant. Discharge in a vacuum evaporator is created using a vacuum pump. On the control panel there are mixers of a stirrer, a vacuum pump, a temperature regulator with an indication of the temperature of the product, starters of heating elements (for electric heating). Vacuum pressure in the evaporator is controlled by a vacuum gauge. The possibility of regulating the pressure in the apparatus is provided. The thermal jacket can be made both with electric heating of the heat carrier (water, glycerin), and for heating with steam. For the convenience of process control, the vacuum evaporator can be equipped with an inspection hatch in a cylindrical housing above the thermal jacket. To load raw materials and for ease of maintenance, it is possible to mount a sealed hatch either on the side surface above the thermal jacket or on a lid mounted on the wing. Technical characteristics of a vacuum evaporator. Working capacity, l 50-20 000 Installed power, kW 3.0-45 Agitator rotation speed, rpm 0-18000 Basic material 12X18H10 steel AISI 316 steel Working pressure of the jacket, MPa 0.2-0.4 Working pressure of the steam in the case of the apparatus, MPa up to 0.03 It is possible to produce a vacuum evaporation plant according to those. customer order
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