Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Productivity, max:
270 kg/h
Dimensions:
2000х1862х2785
The universal productive rotational convection oven, designed for high-quality pastries: breads of shaped and hearth varieties from wheat and rye flour of bakery products of confectionery products under conditions of intensive use at bakeries and confectioneries. High quality of baked products, profitability, safety, reliability of the furnace in operation provide: a modern convection system; reliable thermal insulation, effective air heater; top drive rotation of the technological trolley with auto reverse; steam humidification system, including two steam generators; microcontroller automatic control system with the ability to create, use and save up to 100 baking programs; all-welded construction of the baking chamber and air ducts; application in the manufacture of modern materials and technologies.
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