Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Productivity, max:
35 kg/h
Dimensions:
1167 -1218 -1472
Electric rotary oven Monsoon rotor 33 for baking bakery and confectionery products, in intensive use. Monsoon-rotor furnace model 33 Baking of products takes place on hearth sheets in a reversibly rotating frame. The system of distribution and regulation of air flows ensures uniform baking and the same color of products, including those with a high sugar content, with maximum furnace loading. Steam humidification, steam removal and ventilation systems of the baking chamber provide intense gloss and a good volume of baked goods. The door of the baking chamber is made of double heat-resistant shock-resistant glass, the seal is made of silicone rubber profile on the doorway eliminates leakage of the vapor-air mixture and allows you to visually control the baking process. The baking chamber and furnace lining are made of stainless steel. There is lighting for the baking chamber.
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