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Bread-making and confectionary equipment
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The spiral mixer Avancini SP 40 is designed for fast and high-quality kneading of dough. The spiral mixer is ideal for bakeries, pizzerias and pastry shops, because it works with both hard and soft dough. The kneading organ in the form of a spiral and a bowl is made of stainless steel. For easy maintenance and cleaning, the machine is mounted on legs with elastic shock absorbers. By default, an accessory includes a monitoring timer and an automatic “process stop” function.
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