Tempering machine
Negotiated
Condition:
New
Productivity, max:
55 kg/h
Tempering machine is designed for continuous tempering of chocolate. The volume of the bowl of dissolution of chocolate - from 12 kg. Productivity - from 55 kg of tempered chocolate per hour. The machine maintains a constant crystallization of chocolate during the entire time of use, thanks to the technology used. The equipment is equipped with a color touch screen display for full control of the machine. The heating of chocolate occurs in a water bath, which does not change the organoleptic properties of the product. The product is cooled during feeding by a screw from a bowl with a refrigeration compressor in a continuous automatic mode. The vibrating table allows you to work with molds for chocolate products including hollow molds. To fix the price, request a commercial offer.
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