Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (050) 487-10-90
+38 (067) 520-02-04
+38 (0522) 30-89-20
+38 (0522) 30-89-21
Dimensions (WxDxH) max, mm:
1380´620´1400
The A2-TK-2L machine is designed for continuous replication of gingerbread (coating gingerbread with sugar icing) as part of a mechanized line or separately outside the line at the enterprises of the confectionery industry.
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