Automated confectionery glazing line

Glazing lines allow for continuous technological processes, they are reliable and efficient in operation, and also easy to operate. Confectionery glazing line is an opportunity: To receive high-quality products with an even layer of chocolate coating, thanks to the ability to program technological operations. All necessary parameters (temperature, speed, volume of applied glaze) are easily and quickly set in the control panel. The equipment allows to glaze not only the top of the product, but also its side parts and bottom. To develop new types of products based on the existing assortment, complementing it with glazed and decorated sweets. To give products new taste and aromatic qualities, attractive appearance. Increase the shelf life of sweets.