Enrobing machine K&R
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+38 (050) 487-10-90
+38 (067) 520-02-04
+38 (0522) 30-89-20
+38 (0522) 30-89-21
The enrobing machine is designed for pouring confectionery (waffles, biscuit cakes, gingerbread cookies, jelly) with liquid chocolate or chocolate icing. The principle of heating the glaze is a water bath. The standard enrobing machine provides the following technological operations: Installation of additional equipment on the machine makes it possible to decorate products with a thin layer of chocolate (decoration).
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