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Bread-making and confectionary equipment
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+38 (050) 487-10-90
+38 (067) 520-02-04
+38 (0522) 30-89-20
+38 (0522) 30-89-21
The machine is designed for continuous tempering of chocolate glaze and further coating of products. Glaze is heated in a water bath, which does not change the organoleptic properties of the product. The machine is controlled using a touch panel (touch screen) based on a microprocessor. The enrobing table is equipped with silicone cushions to reduce noise. Self-defense system (diagnostics), night mode, wear-resistant working mechanisms made of massive stainless steel, 9 glaze cooking programs. The width of the enrobing table is 320mm. Double glaze eliminates the possibility of marriage.
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