Case of a shock freezing and cooling of Angelo Po ISR201R

Shock freezing is used for dishes whose planned shelf life does not exceed 60 calendar days. The meaning of blast chilling is to lower the temperature inside the product to -18C in a time not exceeding 240 minutes. The ChillStar series of cameras is a new blast chiller concept. ChillStar blast chillers / freezers are equipped with powerful thermal insulation with a thickness of 75 mm. The main innovation is the use of new electronic filling and the revolutionary system for controlling the parameters of the freezing cycle.