Vacuum meat massager MV-600

Production of Belarus! Hopper volume 600l .; Drum rotation speed adjustment: 5-15 rpm .; Drive power - 1.5 kW .; The power of the vacuum pump is 0, 75kW. Meat massagers are designed for massaging pork, beef, poultry, fish and other meat products under vacuum in the salting process, are widely used by meat processing enterprises in the production of meat delicacies. Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not broken, the pieces of meat retain their integrity, which improves their color and composition on the cut. All production parameters of vacuum meat massagers are set using the control panel, which also displays the remainder of the time until the work is completed. You can set the direction of rotation of the drum, the degree of vacuum and the total massage time. The massage process is carried out in a vacuum, which protects the protein compounds from oxygen, the natural rich color of meat products is preserved, microorganisms and bacteria are destroyed, and the shelf life of the final consumer products is extended. Inside the drum, the meat massager is equipped with special blades, while rotating the tank clockwise massage is performed. Own production!