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Bread-making and confectionary equipment
Additional Information:
+39 0438 5844
+39 0438 5843
irinox@irinox.com
Dimensions (WxDxH) max, mm:
Высота: 1595 мм -- Длина: 870 мм - 1099
Air cooling. Built-in unit. Electronic control. Freezing from +90 to -18 ° С, cooling from +90 to +3 ° С. Productivity: 70 kg. Capacity: at a height of 65 mm 9 GN 2/1 or 16 GN 1/1, at a height of 60 mm 9 600x400 mm, at a height of 40 mm 12 GN 2/1 or 12 600x400 mm or 22 GN 1/1, at a height of 20 mm 18 GN 2/1 or 18 600x400 mm or 34 GN 1/1. Functions: shock cooling, shock freezing, thawing, storage, chocolate, regeneration, pasteurization, proofing, low temperature cooking. Equipped with Sanigen function - antibacterial treatment and odor elimination mode. Execution: stainless steel.
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