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Bread-making and confectionary equipment
Additional Information:
+39 0438 5844
+39 0438 5843
irinox@irinox.com
Dimensions (WxDxH) max, mm:
Высота: 1970 мм - Длина: 790 мм - 969
Air cooling. Built-in unit. Electronic control. Freezing from +90 to -18 ° С, cooling from +90 to +3 ° С. Productivity: 70 kg. Capacity: 13 GN 1/1 height: 65, 13 600x400 mm height: 60 mm, 18 GN 1/1 or 600x400 mm (height: 40 mm.) Or 27 GN 1/1 or 600x400 mm (height: 20 mm). Functions: shock cooling, shock freezing, thawing, storage, chocolate, regeneration, pasteurization, proofing, low temperature cooking. Equipped with Sanigen function - antibacterial treatment and odor elimination mode. Execution: stainless steel.
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