Multi deck hearth furnace with automatic loading and unloading system

The line consists of one, two or three steam tube furnaces (from three to six tiers) with a baking area of 13.5-18-21-25 m2, a separate steam generator, a loading / unloading robot, a tape for transferring billets, an intermediate system for transferring billets to a tape, a system for unloading and transporting finished products for expedition or cooling, touch screen control. Compared to cyclothermic furnaces, the use of steam pipe technology offers up to 30% less energy consumption. Due to the circulation of steam in the pipes, the furnaces have temperature stability, but they are also able to quickly respond to heating - about 5-9 ° C per minute. It is also easy to provide the optimum temperature curve in the range of 250–300 ° C, necessary for baking rye and wheat-rye bread.