Pasta sheet machine Dominioni A160

This machine is ideal for automating, updating and making the production process safer. Designed for medium-sized supermarkets, food processing enterprises, cooking, etc. The dough sheet is produced in an automatic way, which helps to solve mechanical problems and product quality problems. With the exception of mechanical forces and unnecessary friction, a uniform, perfectly processed cold-rolled dough sheet with a thickness of 5/7 mm is obtained, depending on the raw material. The machine is equipped with a double tank of a dough mixer, the rollover of which occurs electrically. It is suitable for working with any type of flour, it automatically produces dough sheet rolls, or it works in a continuous cycle together with molding machines for the production of ravioli, cappelletti, tortellini, as well as with automatic cutters, etc. Made entirely of stainless steel, easy to clean.