Pasta sheet machine Dominioni A250V

The machine is ideal for automating, updating and making the production process safer. Designed for medium-sized stores, food processing enterprises, cooking, etc. The dough sheet is produced in an automatic way, which helps to solve the mechanical plan problems and product quality problems. With the exception of unnecessary mechanical forces and friction, a uniform, perfectly processed cold-rolled dough sheet with a thickness of 5/7 mm is obtained, depending on the raw material. The machine is equipped with a double tank of a dough mixer, the rollover of which is carried out electrically. Suitable for working with any type of flour. Automatically produces rolls of test sheet, or works in a continuous cycle together with molding machines for the production of ravioli, cappelletti, tortellini, as well as with automatic cutters, etc. All stainless steel, easy to clean.