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Ketchups and mayonnaises
Type, Cell Diameter / total volume l DRX Rotovap 1500 2/1020 3/1530 4/2040 Proven retort concept - system with minimal energy consumption Designed for new packaging - flexibility in pasteurization and sterilization Product quality - process accuracy, short cycle times Fast heating , even heat distribution, quick and uniform cooling Minimum electricity, steam and water consumption Safe backpressure control during all technological stages Optimum operation also from part of the load Sure, process fidelity Suitable For various types and sizes of cells, Forced Convection, due to rotational operation, accelerates the transfer of heat to the coldest place in containers, even with products of high viscosity. Short process time, maintain natural qualities, vitamins and nutritional value. Stirring the product during heating prevents combustion with the walls of the container.
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